We've had so many question about the Gluten Free bread recipe we shared last week. Here is some questions and awnsers.
Q: 1. Where do we buy the flour?
A: I buy my flour from the local Asian grocer (Fyshwick Fresh Food Market) this is what the packaging looks like.
Q: 1. Do I use my own flour mix for the recipe.
A: Yes.
Q: What is the consistency of the batter.
A: Thick cake batter.
I hope this answers all your questions.
Thank you for all your question and thank you for reading.
Chat soon.
Michelle
Xxxxx
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